Excellent Natural Source Of High Quality Protein!
Eggwhite Protein from NOW is an excellent natural source of high quality protein. Good quality proteins contain virtually no fat or carbohydrates and rate well on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the newest and most accurate measurement of a protein's quality.
NOW Eggwhite Protein contains <1 g of fat and carbohydrates per serving and rates as one of the highest quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results, and high quality Eggwhite Protein from NOW is an excellent addition to any protein supplementation program.
Note: Manufacturers continually change product specifications. While we try our best to keep product descriptions up to date, they do not necessarily reflect the latest information available from the manufacturer. We are not responsible for incorrect or outdated product descriptions and/or images.
Serving Size: 1/4 Cup (20 g)
Servings per Container: 27
Calories 80
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 1
Total Carbohydrate 2 g
Dietary Fiber 0 g
Total Sugars 1 g
Includes 0g Added Sugars
Protein 16 g
Vitamin D 0 mcg
Calcium 12 mg
Iron 0 mg
Potassium 225 mg
Typical Amino Acid Profile
Essential Amino Acids
L-Histidine 366 mg
L-Isoleucine 916 mg
L-Leucine 1367 mg
L-Lysine 1103 mg
L-Methionine 558 mg
L-Phenylalanine 947 mg
L-Threonine 737 mg
L-Tryptophan 200 mg
L-Valine 1032 mg
Non-Essential Amino Acids
L-Alanine 936 mg
L-Arginine 882 mg
L-Aspartic Acid 1650 mg
L-Cysteine 420 mg
L-Glutamic Acid 2153 mg
Glycine 568 mg
L-Proline 630 mg
L-Serine 1118 mg
L-Tyrosine 630
Other Ingredients: Egg white powder.
Suggested Usage: As a high-protein, low-fat food, add ¼ cup Eggwhite Protein daily to 12 oz. of milk or other liquid. This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites.
Mix 1/4 cup daily into 12 oz. of milk or other liquid. This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites.
