High Quality Grade B Maple Syrup!Maple Syrup is distilled from the sap
of sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.This syrup is organically grown
in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
- Certified Kosher by KOF-K
- Certified Organic by Quality Assurance International
FDA: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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