MuscleMeds Carnivor Beef Protein

Carnivor Beef Protein - THE WORLD'S #1 SELLING  BEEF PROTEIN!

Lactose Free, Fat Free, Sugar Free, Gluten Free!

CARNIVOR Beef Protein Isolate delivers all the muscle-building power of beef with greater amino acid levels than other protein sources used in supplements, including whey, soy, milk, and egg. CARNIVOR Beef Protein Isolate (BPI) is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! Plus, it is sugar-free, fat-free, lactose-free, and cholesterol-free! Not to mention, CARNIVOR is one of the most delicious protein shakes you’ll ever try!

FACT: Nearly 70% of the global population is intolerant to lactose. Milk proteins such as whey and casein contain lactose and are poorly digested by most people, which can cause stomach distress and boating. Carnivor Beef Protein Isolate will resolve any gastric issues you are experiencing from whey and give you the quality protein you need to build muscle.

BREAK FREE
Carnivor is Fat-Free, Sugar-Free, Lactose-Free, and Gluten-Free! This makes it much easier on the gut. Carnivor Beef protein isolate provides the ultimate alternative to whey, without stomach-turning lactose or dairy. With Carnivor BPI you can also get all the muscle-building amino acids and protein of a steak without the fat or cholesterol.

100% PURE BEEF ISOLATE

6-STAGE PURIFICATION PROCESS
This 6-stage process includes the following steps:
1. Particle Reduction Cycle: The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol)behind. This is done through a delicate Particle Reduction Cycle, which improves the protein extraction.

2. Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI).

3. Cold Filtration Process: The BPI then goes through another cold filtration process to remove anything else except the pure protein we are looking for.

4. Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, while removing excess moisture and achieving an “instant powder” that you can mix with anything.

5. Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder.

6. Test Process: Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.