NO LONGER AVAILABLE
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Source Of Medium Chain Triglycerides! No Trans Fatty Acids Or Hydrogenation!
Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and cold-pressed in a controlled, indoor environment. This specific process does not utilize any chemical solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 °F, coconut oil can be used in both liquid or solid forms for cooking and baking.
Extra Virgin Coconut Oil!
Great Source of Healthy MCTs!
100% Cold-pressed and Solvent Free!
Great For Cooking & Baking!
Note: Manufacturers continually change product specifications. While we try our best to keep product descriptions up to date, they do not necessarily reflect the latest information available from the manufacturer. We are not responsible for incorrect or outdated product descriptions and/or images.