Ripe tomatoes get their characteristic color from a fat-soluble pigment called lycopene. Scientists consider lycopene to be a carotenoid, along with such compounds as lutein and beta carotene. However, the body cannot convert it into vitamin A, unlike beta carotene. Lycopene possesses considerable antioxidant power, being able to quench a particularly damaging variety of free radical known as singlet oxygen, and is found not only in tomatoes but also in papayas, red carrots, and watermelons.
And remember—you can get the best lycopene supplements at the best prices from A1Supplements.com!
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