What is artichoke extract?
This remarkable herbal substance consists of various polyphenolc compounds such as chlorgenic acid and cynarin. These chemicals cause artichokes to turn an unappetizing yellow if they are covered when boiled, but show great promise in the treatment of several common disorders.
What does artichoke extract do?
Since the time of Aristotle, herbalists and other healers have used artichoke extract to treat “dyspepsia,” vague digestive problems that have no obvious cause and no easy diagnosis, such as epigastric pain, bloating, nausea, flatulence, and constipation, as well as discomfort following meals and intolerance of fat.
Artichoke appears to ease these maladies by helping the body make more bile.
The liver produces bile, which is stored by the gallbladder and then used by the small intestine to make possible the absorption of fats and fat-soluble nutrients, including vitamin E and coenzyme Q-10. Bile promotes detoxification, the liver’s main job. If the flow of this substance becomes impaired, serious liver trouble can result.
It should be noted that multiple studies indicate that due to the increase in bile that the use of artichoke extract can bring about, gallstones—which are really just solidified fat and cholesterol deposits—can be prevented, possibly even dissolved. In some cases this avoids the need for removal of the gallbladder, an all-too-common surgical procedure.
While few American doctors think of artichoke extract as a medicine, their European counterparts often prescribe it to patients with diseases such as jaundice, cirrhosis, and hepatitis, in the belief that it can help a damaged liver to regenerate itself.
Research on artichoke extract’s apparent liver-healing properties picked up momentum in Europe in the 1930s, when scientists noticed that industrial workers exposed to toxic fumes but given artichoke extract seemed to suffer far fewer ill effects than would have been expected. As a result, artichoke extract is one of a handful of herbs whose clinical benefits have been thoroughly tested and confirmed by scientific research that has continued down through the present time.
Of course, some people voluntarily expose themselves to pollutants in the form of a strong drink, and here too artichoke extract may play a role in preventing alcohol-induced fatty liver, cirrhosis—and even hangovers. Those who sometimes imbibe heavily might want to consider the use of artichoke extract to reduce discomfort the next morning (as well the use of such free-radical scavenging nutrients as vitamin B-1, milk thistle, lipoic acid, and N-acetyl-cysteine).
Possibly the use of artichoke extract that holds the greatest potential for human benefit lies in the area of heart disease, the number one killer in industrialized countries. By increasing bile flow and acting as a “weak inhibitor” of enzyme HMGCoA-reductase, artichoke extract may help lower cholesterol in a safe manner devoid of uncomfortable side effects. This would make it potentially a useful alternative to expensive and sometimes dangerous statin drugs. Further evidence also suggests that artichoke extract appears to help decrease the accumulation of plaque in the arteries.
How is artichoke extract taken?The most typical dosage is 250 mg of artichoke extract taken three times a day, usually in capsule form.
Is artichoke extract safe?
To date, no serious side effects have been reported from the use of artichoke extract. However, if you have a serious medical condition, take prescription drugs, or have other concerns, you should ask your doctor before using this herb.
And remember—you can get the best artichoke extract at the best prices from A1Supplements.com!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.