Acai (pronounced ah-SAH’-ee) are considered one the very best fruits in the world when it comes to its anti-oxidant powers. Native to Brazil’s rainforest, acai berry fever is sweeping the nation and many are wondering, what does this berry really do?
The science is growing faster than vines on an old New England building. The acai berry is the fruit of the acai palm and is traditionally consumed in Brazil but has made its way to the good ole US of A. A recent study found that plasma antioxidant capacity was significantly increased by the acai pulp.
Acai has also demonstrated what are called cytoprotective activity in cultured MCF-7 cells. Meaning that this berry can help keep your cells healthy and undamaged.
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